Below is the recipe for the salad that I made with the gumbo. It was an experiment, and I had to fiddle with it for a couple of days after the Lost night dinner, but I think it turned out pretty well in the end. I don’t know that I’d really call it Cajun, but it made a tasty salad that I’d make again.
Spicy Vinaigrette
2 tablespoons honey
2 tablespoons Cider vinegar
2 tablespoons white wine vinegar
1 tablespoon spicy mustard
1 teaspoon Cajun seasoning
cayenne pepper, to taste
tabasco sauce, to taste
salt and pepper , to taste
4 ounces olive oil
---Spring Salad
1 bunch spring salad mix1 orange, supreme
1/4 cup cranberries
1/2 cup pecans, toasted (or use the sweet/spicy pecans if available—both Trader Joe’s and Whole Food sell them)
1 small red pepper, roasted
goat cheese
No comments:
Post a Comment